Verduzzo

PASSITE WINES

INDICAZIONE GEOGRAFICA PROTETTA
VENEZIA GIULIA

Tipology: bianco dolce

Variety: Verduzzo 100%

Production area: IGP Venezia Giulia

Town: Corno di Rosazzo (UD)

Implant in: 1980

Implant density: 4500 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: Guyot

Soil typology: flaked clay

Grape harvest: End of October

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar. Crushing for twelve hours at 10°C. Soft pressing and clarification of the must. Fermentation with indigenous yeasts, aging lasts six months in oak barrels and the wine is fined in-bottle for about sixty days.

Wine tasting: White wine with a golden yellow colour. Sweet and delicate wine. The taste is enveloping and naturally sweet.

SERVING TEMPERATURE: 8-10°C