Tipology: white dry
Variety: Sauvignon 100%
Production area: Collio
Town: Dolegna del Collio (GO)
Implant in: 1980
Implant density: 4500 stump for hectare
Production for hectare: 8 tons/ha
Planting density: 2.5 x 0.90 m
Growing system: Guyot
Soil typology: flaked clay
Grape harvest: first week of September
Vinification: harvested grapes are swiftly brought to the cellar and hand-chosen. Maceration lasts eight hours at 7 °c. Soft pressing and clarification of the must takes places at temperatures never above 17° c. Fermentation with selected yeasts, aging lasts six months in stainless-steel tanks whitout malolatic fermentation and the wine is fined for about sixty days in-bottle.
Wine tasting: a dry white wine with the delicate aroma of sage, mint, exotic fruits and yellow peppers. A dry, citrine taste. Excellent as an aperitif and with delicate fish starters.
SERVING TEMPERATURE: 7-9°C