Sauvignon Lavoron

Tipology: White dry

Variety: Sauvignon 100% – clone 108

Production area: Collio

Town: Cormons (GO)

Implant in: 1980

Implant density: 4500 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: Guyot

Soil typology: flaked clay

Grape harvest: Beginning of September

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with natural yeasts at controlled temperature, aging lasts six months in stainless-steel tanks and the wine ages in the bottle for a short time.

Wine tasting: Dry white wine. Fruity and slightly herbaceous aromas. Excelent as an aperitif and with shellfish.

SERVING TEMPERATURE: 7-9°C