Tipology: White dry
Variety: Sauvignon 100% – clone 108
Production area: Collio
Town: Cormons (GO)
Implant in: 1980
Implant density: 4500 stump for hectare
Production for hectare: 8 tons/ha
Planting density: 2.5 x 0.90 m
Growing system: Guyot
Soil typology: flaked clay
Grape harvest: Beginning of September
Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with natural yeasts at controlled temperature, aging lasts six months in stainless-steel tanks and the wine ages in the bottle for a short time.
Wine tasting: Dry white wine. Fruity and slightly herbaceous aromas. Excelent as an aperitif and with shellfish.
SERVING TEMPERATURE: 7-9°C