Ronco del Nonno

Tipology: White dry

Variety: Sauvignon, Chardonnay, Verduzzo

Production area: Friuli

Town: Corno di Rosazzo (UD)

Implant in: 1960

Implant density: 4500 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: Guyot

Soil typology: flaked clay

Grape harvest: September

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar and hand maceration lasts four hours, soft pressing and clarification of the must takes places at temperatures never above 17° c. Natural yeast fermentation. Aging lasts six months in oak barrels and the wine is fined for about sixty days in bottle.

Wine tasting: Bright colour and hues, complex and persistent aromas. The flavour is wellrounded and enthralling.

SERVING TEMPERATURE: 8-10°C