Ribolla Gialla

Tipology: white dry

Variety: Ribolla Gialla 100%

Production area: Friuli Colli Orientali

Town: Corno di Rosazzo (UD)

Implant in: 1930

Implant density: 4500 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: Guyot

Soil typology: flaked clay

Grape harvest: September

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar and hand-chosen. Maceration lasts four hours, soft pressing and clarification of the must takes places at temperatures never above 17° c. Natural yeast fermentation, aging lasts six months in stainless-steel tanks and the wine is fined for about sixty days in-bottle.

Wine tasting: a very pleasant, fresh and dry white wine with a scent of acacia blossom and pineapple. An intense, straw colour. Perfect with delicate seafood dishes.

SERVING TEMPERATURE: 8-10°C