Tipology: white dry
Variety: Ribolla Gialla 100%
Production area: Friuli Colli Orientali
Town: Corno di Rosazzo (UD)
Implant in: 1930
Implant density: 4500 stump for hectare
Production for hectare: 8 tons/ha
Planting density: 2.5 x 0.90 m
Growing system: Guyot
Soil typology: flaked clay
Grape harvest: September
Vinification: harvested grapes are swiftly brought to the cellar and hand-chosen. Maceration lasts four hours, soft pressing and clarification of the must takes places at temperatures never above 17° c. Natural yeast fermentation, aging lasts six months in stainless-steel tanks and the wine is fined for about sixty days in-bottle.
Wine tasting: a very pleasant, fresh and dry white wine with a scent of acacia blossom and pineapple. An intense, straw colour. Perfect with delicate seafood dishes.
SERVING TEMPERATURE: 8-10°C