Moscato

Tipology: white dry

Variety: Moscato 100%

Production area: IGP Venezia Giulia

Town: Cormons (GO)

Implant in: 1980

Implant density: 4000 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: Guyot

Soil typology: flaked clay

Grape harvest: September

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with indigenous yeasts at controlled temperature, aging lasts six months in stainless-steel tanks and the wine ages in the bottle for a short time.

Wine tasting: a bright red coloured wine with a well-rounded and anthralling flavour of wild berry aromas. Perfect with meat and mature cheeses.

SERVING TEMPERATURE: 18-20°C