Tipology: Red dry
Variety: Merlot e Cabernet Franc
Production area: IGP Venezia Giulia
Town: Corno di Rosazzo (UD)
Implant in: 2008
Implant density: 4500 stump for hectare
Production for hectare: 9 tons/ha
Planting density: 2.5 x 0.90 m
Growing system: Guyot
Soil typology: flaked clay
Grape harvest: October
Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with natural yeasts at controlled temperature, aging lasts six months in stainless-steel tanks and the wine ages in the bottle for about thirty days.
Wine tasting: Dry red with simple aromas. The taste is soft and persistent. Excellent with meats and mature cheeses.
SERVING TEMPERATURE: 18-20°C