Tipology: white dry
Variety: uve bianche
Production area: IGP Venezia Giulia
Town: Corno di Rosazzo (UD)
Implant in: 1960
Implant density: 3500 stump for hectare
Production for hectare: 8 tons/ha
Planting density: 2.60 x 1.00 m
Growing system: Cappuccina
Soil typology: flaked clay
Grape harvest: October
Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with indigenous yeasts at controlled temperature, aging lasts six months in oak barrels and the wine is fined in-bottle for about sixty days.
Wine tasting: White wine with greenish reflections. Aromatic and complex scents. The taste is pulpy and fragrant.
SERVING TEMPERATURE: 18-20°C