Epoca Bianco

Tipology: white dry

Variety: uve bianche

Production area: IGP Venezia Giulia

Town: Corno di Rosazzo (UD)

Implant in: 1960

Implant density: 3500 stump for hectare

Production for hectare: 8 tons/ha

Planting density: 2.60 x 1.00 m

Growing system: Cappuccina

Soil typology: flaked clay

Grape harvest: October

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar. Soft pressing and clarification of the must. Fermentation with indigenous yeasts at controlled temperature, aging lasts six months in oak barrels and the wine is fined in-bottle for about sixty days.

Wine tasting: White wine with greenish reflections. Aromatic and complex scents. The taste is pulpy and fragrant.

SERVING TEMPERATURE: 18-20°C