Tipology: white dry
Variety: bianco Cuvée
Production area: IGP Venezia Giulia
Town: Corno di Rosazzo (UD)
Implant in: 2010
Implant density: 4500 stump for hectare
Production for hectare: 9 tons/ha
Planting density: 2.5 x 0.90 m
Growing system: double bending canes
Soil typology: flaked clay
Grape harvest: September
Vinification: harvested grapes are swiftly brought to the cellar, followed by crushing and destemming in stainless-steel tanks for seven days with daily remounts. Fermentation temperature of 25-35°C. Wine ages for seven months in stainless-steel tanks with temperature control and is fined in-bottle for about thirty days.
Wine tasting: intensely aromatic white wine with delicate scents of green apple. Excellent whit pasta , white meat or to complement tasty snacks.
SERVING TEMPERATURE: 7-9°C