Bianco

Tipology: white dry

Variety: bianco Cuvée

Production area: IGP Venezia Giulia

Town: Corno di Rosazzo (UD)

Implant in: 2010

Implant density: 4500 stump for hectare

Production for hectare: 9 tons/ha

Planting density: 2.5 x 0.90 m

Growing system: double bending canes

Soil typology: flaked clay

Grape harvest: September

Harvest: manual

Vinification: harvested grapes are swiftly brought to the cellar, followed by crushing and destemming in stainless-steel tanks for seven days with daily remounts. Fermentation temperature of 25-35°C. Wine ages for seven months in stainless-steel tanks with temperature control and is fined in-bottle for about thirty days.

Wine tasting: intensely aromatic white wine with delicate scents of green apple. Excellent whit pasta , white meat or to complement tasty snacks.

SERVING TEMPERATURE: 7-9°C