CADIBON: Who we are

Here at Bon” is the meaning of the name Cadibon, a symbolic summary of the importance of our region and our family tradition of creating wines capable of expressing the unity between the power of nature and the wisdom of man.

Corno di Rosazzo and the Colli Orientali (Eastern Hills) of Friuli are the cradle of Cadibon wines. Whites and reds with a strong temperament; cared for with enormous passion and respect for the environment by Luca Bon, the young but already expert vine cultivator and meticulous, refined winemaker.

The traditional hospitality of the locals is emphasised in the new winery, designed to offer maximum functionality for processing and ageing the grapes, but also to welcome visitors and enthusiasts to taste not only the wine but also our local products. The Cadibon label is the company’s identifying mark of quality.

This selection is flanked by a White and Merlot labelled “L’Osteria”; two wines that bear the name of the eatery in San Giovanni al Natisone, run personally by Ameris Bon, who divides his attention between his guests and creating his traditional cuisine.

CADIBON: Quality

“The quality of the vine’s life depends on us. The choices made prior to putting the vines into production are difficult and fundamental, because they signify the start of a very long journey. The wines that we produce are the result of these choices and all the work that follows on from them.”

“From an early age I noticed that the vines planted by my grandfather on the family hills were always healthy, despite their age. It is from this place and from this genetic stock that I started on my path.”

“For years I have shared, studied and applied the biological-biodynamic method, which, I am convinced, represents the right road to go down with our vines. The biodynamic method teaches respect for the earth’s ecosystem, by maintaining the land fertile and preserving the health of plants thus increasing product quality. By observing our vineyards I can discern their equilibrium, a key factor in obtaining grapes that are rich in all their natural characteristics”.

“The terrain that we cultivate covers an area of ​​14 hectares and is spread over some of the finest plots on the Colli Orientali, eastern Friulian hills.”

Gianni Bon – Patron dell’azienda


A little eatery on the main road in Via Nazionale in San Giovanni Al Natisone , Udine, where you can taste typical Friulian dishes paired with wines from Cadibon. Hand-cut San Daniele prosciutto ham, cold meat cuts, fresh and matured cheeses are always on offer. L’Osteria Cadibon is run by the Bon family, which has put all its energy into modernising and updating the decades of experience gained from its ancestors in order to continue obtaining the traditional quality it is known for.

L’Osteria Cadibon offers traditional Friulian dishes and our own cold-cut meats. In order to offer our customers the best service possible may we suggest making a reservation. We can accommodate 60 people inside and 40 outside. L’Osteria is open from Monday to Saturday from 09.00 to 15.00 and from 16.30 to 24.00. Sunday closed.

For more information and reservations please contact us on: 0432 757457.

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